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Goi Kun
Shrimp and pork spring rolls
A must-try dish in Ho Chi Minh where you can feel the southern food culture. Goi Kung is a spring roll that is not fried and is made by wrapping shrimp, pork, rice noodles, lettuce, herbs, etc. in thin rice paper. The color of the shrimp and the green vegetables are beautiful through the transparent skin, and you can enjoy the textures of the chewy skin, plump shrimp, and crunchy vegetables all at once. The restaurant's individuality is also reflected in the sauces that accompany it, such as sweet and sour fish sauce and rich peanut sauce. Recommended for sharing with friends as an appetizer, as an accompaniment to a noodle dish, or when you want a light meal. Ingredients and sauces may include shrimp, pork, peanuts, etc., so please let us know before ordering if you don't like any ingredients. The number of bottles and the amount per plate varies depending on the store, so please check the displayed units before making your selection.