
Bánh khọt
Vine Cot
Small rice flour-grilled shrimp with seaside town
A small rice flour dish topped with shrimp that you must try when you visit Vung Tau. Baked in a hollowed mold, the dough is crispy on the edges and soft on the inside. With the added texture of the plump shrimp, you can enjoy a different taste with each bite. It's standard to wrap it with lettuce and herbs and dip it in a sweet and sour nuoc mam sauce. The freshness of the vegetables brings out the richness of the dough. We recommend stopping by during your walk along the beach and sharing a plate with friends. The arrangement and number of pieces per plate vary depending on the restaurant, so be sure to check the quantity when ordering. First, test the taste with a small amount of sauce, then combine it with your favorite leafy vegetables to find your own way of eating it. Enjoy the unique aroma of freshly baked food.



































